{"id":1096,"date":"2018-11-13T20:29:30","date_gmt":"2018-11-14T01:29:30","guid":{"rendered":"https:\/\/consmiami.esteri.it\/news\/dal_consolato\/2018\/11\/the-week-of-italian-cuisine-in\/"},"modified":"2018-11-13T20:29:30","modified_gmt":"2018-11-14T01:29:30","slug":"the-week-of-italian-cuisine-in","status":"publish","type":"post","link":"https:\/\/consmiami.esteri.it\/it\/news\/dal_consolato\/2018\/11\/the-week-of-italian-cuisine-in\/","title":{"rendered":"The Week of Italian Cuisine in the World &#8211; November 12-18 2018"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><strong>The Consulate General of Italy in Miami is proud to launch the third annual edition of \u2018The Week of Italian Cuisine in the World\u2019.<\/strong><br \/><strong>From November 12-18, numerous activities are planned with the intention to internationally promote Italian culinary and wine traditions.<\/strong><\/p>\n<p>Each year is dedicated to a different region of Italy \u2013 allowing for the discovery of the multifaceted and extraordinary Italian cuisine region by region and year by year without having to travel overseas&#8230; The 2018 edition is devoted to the Mediterranean Diet and the region of Puglia.<\/p>\n<p>A series of events will take place in Miami: expert seminars, master classes with Michelin star chef Cristina Bowerman, food and wine tastings, display of Italian Cuisine literature, exhibitions etc.<\/p>\n<p>In addition, numerous Italian restaurants in Miami and the coast, Tampa, Sarasota, South Carolina, Bahamas, Turks and Caicos, Jamaica and Puerto Rico are featuring a special menu for the week.<\/p>\n<p>A delicious culinary journey of Puglia is guaranteed in this (very) tasty \u2018Week of Italian Cuisine in the World\u2019.<\/p>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\">Special activities for the public:<\/span><\/p>\n<p><strong>11\/12-11\/18:<\/strong><\/p>\n<p><strong>Celebration of the Mediterranean Diet and of the regional flavors of Puglia in selected Italian restaurants<\/strong>, which are featuring a special menu for the week.<\/p>\n<p><strong>Florida<\/strong>: Miami, Miami Beach, Midtown, Brickell, Coconut Grove, Coral Gables, Key Biscayne, Doral Weston, Fort Lauderdale, Orlando, Tampa, Sarasota<\/p>\n<p><strong>South Carolina<\/strong>: Charleston, Mount Pleasant Area, Myrtle Beach<\/p>\n<p><strong>Bahamas<\/strong>: Nassau, Freeport, Harbour Island<\/p>\n<p><strong>Turks and Caicos<\/strong><\/p>\n<p><strong>Jamaica<\/strong>: Kingston, Negril, Ocho Rios, Port Antonio<\/p>\n<p><strong>Puerto Rico<\/strong>: San Juan<\/p>\n<p>\u2192<a href=\"resource\/doc\/2018\/11\/the_week_of_the_italian_cuisine2018_participating_restaurants_and_importers_final.pdf\"> see separate list with participating restaurants &#038; importers of Italian food<\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong>11\/16-11\/18:<\/strong><br \/><strong>Display of Italian Cuisine literature at the Street Fair of the Miami Book Fair<\/strong><br \/><a href=\"https:\/\/www.miamibookfair.com\/street-fair-hours-and-admission\/\">https:\/\/www.miamibookfair.com\/street-fair-hours-and-admission\/<\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong>11\/16\/18:<\/strong><br \/><strong>Inauguration of the exhibit \u201cMade in Italy: MITA textile Design 1926-1976\u201d at the Wolfsonian Museum in Miami Beach<\/strong>. <strong>Organized in collaboration with the Wolfsonian Museum<\/strong> and Palazzo Ducale in Genova in order to highlight the importance of Italian design and manufacture.<br \/><a href=\"https:\/\/www.wolfsonian.org\/whats-on\/exhibitions+installations\/2018\/11\/made-in-italy.html\">https:\/\/www.wolfsonian.org\/whats-on\/exhibitions+installations\/2018\/11\/made-in-italy.html<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 The Consulate General of Italy in Miami is proud to launch the third annual edition of \u2018The Week of Italian Cuisine in the World\u2019.From November 12-18, numerous activities are planned with the intention to internationally promote Italian culinary and wine traditions. Each year is dedicated to a different region of Italy \u2013 allowing for [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":0,"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"wp:attachment":[{"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consmiami.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}