The Week of Italian Cuisine in the World celebrates its fourth edition to promote Italian culinary traditions and the connoisseurship of food and wine as a distinctive trait of Italian identity and culture. The theme of this year is: \u201cThe Mediterranean Diet as a Healthy Lifestyle and Model of Balanced Nutrition Available to All\u201d.<\/p>\n
From November, 17 to November 23, 2019 the Consulate General of Italy in Miami will be promoting many events including seminars, conferences, meetings with chefs, cooking masterclasses, tastings, and dinners.<\/p>\n
MIAMI<\/p>\n
-Nov. 19\u00a0Masterclass with Michelin rated chef Luigi Nastri and local Chef Giorgio Rapicavoli at the Miami Dade College Culinary Institute in the Wolfson Campus.<\/p>\n
-Nov. 20 The Authentic Italian Table,\u00a0event for the promotion of Italian cuisine at the cruise port of Miami<\/p>\n
Authentic Italian Table<\/a><\/p>\n TAMPA<\/p>\n -Nov. 18\u00a0Live TV cooking presentations by acclaimed Tampa Bay chef featuring original Mediterranean diet dishes that will be prepared in real time (Channel 10 at 9:00 A.M.)<\/p>\n -Nov. 18 The Grand tasting:\u00a0tastings and presentations on the Mediterranean diet at the Franklin Manor at 7:00 P.M.<\/p>\n
![Authentic Italian Table<\/a><\/p>\nTAMPA<\/p>\n-Nov. 18\u00a0Live TV cooking presentations by acclaimed Tampa Bay chef featuring original Mediterranean diet dishes that will be prepared in real time (Channel 10 at 9:00 A.M.)<\/p>\n-Nov. 18 The Grand tasting:\u00a0tastings and presentations on the Mediterranean diet at the Franklin Manor at 7:00 P.M.<\/p>\nFlyer Tampa<\/a><\/p>\nATLANTA<\/p>\n-Nov. 21 Masterclass\u00a0with the Michelin Chef Luigi Nastri and local Chef Giorgio Rapicavoli<\/p>\n-Nov. 22\u00a0Mediterranean dinner on the occasion of the inauguration of the local chapter of the Italy-America Chamber of Commerce South East<\/p>\nMediterranean dinner<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The Week of Italian Cuisine in the World celebrates its fourth edition to promote Italian culinary traditions and the connoisseurship of food and wine as a distinctive trait of Italian identity and culture. The theme of this year is: \u201cThe Mediterranean Diet as a Healthy Lifestyle and Model of Balanced Nutrition Available to All\u201d. From […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":0,"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"wp:attachment":[{"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consmiami.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"resource\/doc\/2019\/11\/locandina-ristoranti-senza-loghi.jpg\"){kind=link}